'Ad alberello' tree cultivation in Tenuta di Castellaro

Positive impact generated

Ecoluxury Impact Generated

Ecoluxury’s contribution accounts for 100% of the projects total positive impact.

Context

On the island of Lipari, water scarcity and adverse climatic conditions put crops and biodiversity at risk. The 'vite ad alberello' method used at Tenuta di Castellaro provides resilient and sustainable solutions.

Widespread in Sicily since ancient times, the 'vite ad alberello' or head-trained bush vine cultivation system is particularly suited to the arid, mineral-rich lands of the Aeolian islands. Each vine grows as an individual, developing deep roots that absorb the soil’s residual moisture, reducing the need for irrigation. The recovery of historic vineyards of Malvasia delle Lipari and Corinto Nero - varieties introduced during the Hellenic era - helps preserve millennia-old traditions and enhance the agricultural landscape of the Aeolian Islands. The surrounding ecosystem hosts habitats rich in Mediterranean biodiversity, with endemic plant species and protected fauna.

Gallery

Riforestazione Italia Tenuta Di Castellaro 1 3x

Riforestazione Italia Tenuta Di Castellaro 2 3x

Riforestazione Italia Tenuta Di Castellaro 3 3x

Stakeholders and local partners

Who are the key stakeholders?

The project is promoted by Tenuta di Castellaro, in collaboration with local communities, artisans, businesses, and tourism operators on the island. The short supply chain engages suppliers of traditional products and cultural associations, while, on the scientific side, the University of Florence provides support by monitoring the project’s CO₂ absorption capacity.

Objectives and approach

The goal is to regenerate Lipari's historic vineyards using the head-trained bush vine cultivation method, combining winemaking tradition, environmental sustainability, and local development.

The project aims to build agricultural resilience under the harsh local conditions characterised by water scarcity, preserve native grape varieties, and promote a sustainable production model. At the same time, it seeks to strengthen the cultural and historical identity of the area, creating economic and employment opportunities for the local community.

The approach combines traditional agricultural practices with scientific innovation. Head-trained bush vine cultivation eliminates the use of machinery, reducing emissions and pollution. Massal selection of historic varieties and monitoring of the plants’ gas exchanges make it possible to quantify the climate benefits. The project enhances the landscape and local traditions and creates wine tourism and cultural experiences, strengthening the bond between the community, visitors, and nature.