'Ad alberello' tree cultivation in Tenuta di Castellaro

Measurable voluntary contribution

Ecoluxury has chosen to voluntarily invest in this climate project, with the aim of generating a positive and measurable environmental impact.

Context

On the island of Lipari, water scarcity and adverse climatic conditions put crops and biodiversity at risk. The 'vite ad alberello' method used at Tenuta di Castellaro provides resilient and sustainable solutions.

Widespread in Sicily since ancient times, the 'vite ad alberello' or head-trained bush vine cultivation system is particularly suited to the arid, mineral-rich lands of the Aeolian islands. Each vine grows as an individual, developing deep roots that absorb the soil’s residual moisture, reducing the need for irrigation. The recovery of historic vineyards of Malvasia delle Lipari and Corinto Nero - varieties introduced during the Hellenic era - helps preserve millennia-old traditions and enhance the agricultural landscape of the Aeolian Islands. The surrounding ecosystem hosts habitats rich in Mediterranean biodiversity, with endemic plant species and protected fauna.

Gallery

Stakeholders and local partners

Who are the key stakeholders?

The project is promoted by Tenuta di Castellaro, in collaboration with local communities, artisans, businesses, and tourism operators on the island. The short supply chain engages suppliers of traditional products and cultural associations, while, on the scientific side, the University of Florence provides support by monitoring the project’s CO₂ absorption capacity.

Objectives and approach

The goal is to regenerate Lipari's historic vineyards using the head-trained bush vine cultivation method, combining winemaking tradition, environmental sustainability, and local development.

The project aims to build agricultural resilience under the harsh local conditions characterised by water scarcity, preserve native grape varieties, and promote a sustainable production model. At the same time, it seeks to strengthen the cultural and historical identity of the area, creating economic and employment opportunities for the local community.

The approach combines traditional agricultural practices with scientific innovation. Head-trained bush vine cultivation eliminates the use of machinery, reducing emissions and pollution. Massal selection of historic varieties and monitoring of the plants’ gas exchanges make it possible to quantify the climate benefits. The project enhances the landscape and local traditions and creates wine tourism and cultural experiences, strengthening the bond between the community, visitors, and nature.

Sustainable Development Goals

Supporting this project you’re contributing to the following SDGs:

12 Responsible Consumption And Production

Let's talk

Book a free introductory call

Tell us about your company and your sustainability goals: one of our ESG experts will get back to you to identify the best starting point, with no commitment.

A 30-minute call with an expert, no commitment
We get back to you within 24 working hours
A first concrete direction for your ESG goals

First name *This field is required.

Last name *This field is required.

Company E-mail *Please enter a valid email.

Company name *This field is required.

Select the solution on which you would like information *This field is required.

Give us more details

No spam. Your data is processed in accordance with the GDPR.

Thank you, we will be in touch

We have received your request. An ESG expert from Green Future Project Group will contact you within 24 working hours.